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Our ideal tin loaf. The dough is mix of 40% white, 50% wholemeal and 10% rye flours, with linseed...
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£3.50
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The best baguette this side of france. Formed with a traditional sourdough poolish, hand formed a...
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£2.50
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Traditional, large white sourdough loaf. Our best seller, largely unchanged for a decade. You don...
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£4.00
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Traditional, large wholemeal sourdough loaf. Our best seller, largely unchanged for a decade. You...
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£4.00
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