Newquay Click & Collect

£8.50

Origin Coffee: Sitio 250g

Origin: Brazil, El Salvador, Nicaragua. Process: Pulped Natural & Washed. Resolute signifies ...

£4.00

Wholemeal Sourdough

Traditional, large wholemeal sourdough loaf. Our best seller, largely unchanged for a decade. You...

£4.00

White Sourdough

Traditional, large white sourdough loaf. Our best seller, largely unchanged for a decade. You don...

£2.50

Tumeric Bun

Known affectionately as 'the yellow one', our turmeric bun is super soft and fluffy, carefully la...

£2.50

Sourdough Baguette

The best baguette this side of france. Formed with a traditional sourdough poolish, hand formed a...

£2.00

Pain Au Chocolat

Made with organic chocolate from our friends at Pump Street.

£3.50

Multiseed Wholemeal Sourdough

Our ideal tin loaf. The dough is mix of 40% white, 50% wholemeal and 10% rye flours, with linseed...

Out of stock

£0.00

Free Range Cornish Whole Milk 1L

Pasteurised but non-homogenised whole milk from a family farm in Helston.

£12.00

Cornish Honey from The Lizard 454g

This raw honey comes directly from the Lizard area of Cornwall where beekeepers Louisa and Jonath...

£2.00

A classic Swedish cinnamon bun, using organic cinnamon and soft brown sugar for a perfect breakfast bun - soft buttery dough and crisp sugary edges. Made and shaped by hand by our artisan bakers in East London and Cornwall.

Out of stock

£3.20

Chocolate Almond Croissant

Our most decadent breakfast pastry, made by hand by our artisan bakers in East London and Cornwall. A traditional french Pain Au Chocolat, transformed with frangipane and twice baked to make the ultimate breakfast pastry.

Out of stock

£2.50

Cardomom Bun

Soft, fluffy breakfast buns with Sri Lankan cardamom and sweet brown sugar. Made by hand by our artisan bakers in East London and Cornwall using Swedish dough techniques - the best breakfast bun around.

£3.00

Almond Croissant

We're literally famous for our chewy, crisp almond croissants - most people agree they're the best pastry in East London. Twice baked for the most delicious, frangipane flavour in our artisan bakery.