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Newquay Click & Collect

Newquay Click & Collect
Origin: Brazil, El Salvador, Nicaragua. Process: Pulped Natural & Washed. Resolute signifies ...
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£8.50
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Traditional, large wholemeal sourdough loaf. Our best seller, largely unchanged for a decade. You...
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£4.00
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Traditional, large white sourdough loaf. Our best seller, largely unchanged for a decade. You don...
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£4.00
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Known affectionately as 'the yellow one', our turmeric bun is super soft and fluffy, carefully la...
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£2.50
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The best baguette this side of france. Formed with a traditional sourdough poolish, hand formed a...
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£2.50
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The original and best.
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£2.00
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Filled with plump, juicy raisins.
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£2.50
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Made with organic chocolate from our friends at Pump Street.
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£2.50
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Our ideal tin loaf. The dough is mix of 40% white, 50% wholemeal and 10% rye flours, with linseed...
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£3.50
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Out of stock
Pasteurised but non-homogenised whole milk from a family farm in Helston.
This raw honey comes directly from the Lizard area of Cornwall where beekeepers Louisa and Jonath...
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£12.00
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Free Range Cornish Eggs (Box of 6)
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£2.00
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A classic Swedish cinnamon bun, using organic cinnamon and soft brown sugar for a perfect breakfast bun - soft buttery dough and crisp sugary edges. Made and shaped by hand by our artisan bakers in East London and Cornwall.
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£2.50
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Our most decadent breakfast pastry, made by hand by our artisan bakers in East London and Cornwall. A traditional french Pain Au Chocolat, transformed with frangipane and twice baked to make the ultimate breakfast pastry.
Out of stock
Soft, fluffy breakfast buns with Sri Lankan cardamom and sweet brown sugar. Made by hand by our artisan bakers in East London and Cornwall using Swedish dough techniques - the best breakfast bun around.
We're literally famous for our chewy, crisp almond croissants - most people agree they're the best pastry in East London. Twice baked for the most delicious, frangipane flavour in our artisan bakery.
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£3.00
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