Isigny Sainte-Mère
What goes into our pastries.
We, the Pavilion, pride ourselves in making sure that only the finest ingredients go into our products to create the crispiest, most delicious Pastries on the market.
One of the main ingredients that goes into most of our pastries is the smooth,creamy & delicious Isigny Organic butter. Which is one of the key components in creating those beautiful layers of laminations.
The Flavour
“Isigny Sainte-Mère butter gets all its flavour from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutrients. Its worldwide reputation for excellence goes back centuries and is the result of traditional know-how, which is actively maintained in the cooperative.
Beautiful Seaside Pastures
A warm, temperate climate by the sea favours rich pastures in which the grass is full of mineral salts and trace elements. This natural abundance can be found in the milk, which gives a distinctive butter that has a unique perfume, suppleness and colour.”Seeded with lactic cultures, the cream "rests" for up to 18 hours, before being churned, respecting tradition to the full.
A Passion for cheese, butter & cream!
Discover a behind-the-scenes adventure as we travel to New York, Taipei, Paris, and Normandy, where you will meet people who share a passion for their craft through individual venues of artistry.
Watch Now
A Passion for cheese, butter & cream!
Discover a behind-the-scenes adventure as we travel to New York, Taipei, Paris, and Normandy, where you will meet people who share a passion for their craft through individual venues of artistry.
Watch Now
Want to learn more?
For more information on the nutritional values & the process checkout the website.
