We are looking for an experienced, confident and talented pastry chef to join our bakery team in Newquay, Cornwall. Our bakery team combines years of experience with excellent knowledge, training and enthusiasm ensuring our bread and pastry are some of the best in the UK. We now have an opportunity to add another pastry chef to the section, who can work alongside our Head Baker and the rest of the team to create world class viennoiserie with rigorous standards of production.

Our bakery prides itself on doing the classics, exceptionally well. An understanding of traditional viennoiserie and an interest in the culture of current baking trends is vital for our team – we may have a small offering but we take great pride in those key products. Our bakery is a large, bright space in Cornwall's surfing paradise, Newquay, and offers the very best in equipment and ingredients – fresh flour, single estate chocolate and french butter make for the best pastries and we uphold rigorous standards on every ingredient we use.

Our bakery is the perfect place for someone enthusiastic and creative to exercise their baking and pastry skills, and we’re looking for someone who truly loves the industry and the products they create.

The right candidate will have a minimum of two years experience in a professional pastry kitchen of some kind (hotel, restaurant, bakery etc.) and must be able to work with excellent consistency and personal standards under the guidance of the head bakers and the owner.

Please apply with your CV and a concise, personalised cover letter.

We sincerely look forward to hearing from you!

recruitment@pavilionbakery.com

We are The Pavilion of the beautiful Victoria Park, iconic Broadway Market, vibrant Columbia Road and surfers paradise Fore Street, and we are looking for our next stand-out Manager to take on and thrive in the leadership of our beach-side store in Newquay, Cornwall.

We operate at high volumes and high quality with an incredible and dynamic team. We are searching for an experienced, talented and organized Manager, to join and lead our team, driving the success of our independent business and bringing some personality to our high energy cafe.

Beautiful venues, quality products, social working hours and great pay. Have we caught your attention?

DESIRED EXPERIENCE, SKILLS, CHARACTER

The ideal candidate will be a ‘stand-out’ individual who:
• Has a minimum of 1 years management experience within a comparable hospitality business (café or restaurant) and a skilled understanding of food and beverage
• Is sales driven/orientated
• Uses initiative and expresses passion, confidence and leadership
• Has professional Barista skills
• Holds a personal licence (beneficial but by no means mandatory for application)

PERKS, INCENTIVES, BENEFITS

What we offer:
• Competitive salary
• 28 days holiday per annum
• Beautiful working environment
• Free food and drink
• We encourage training and support
• High quality products and produce
• Fair and friendly leadership

More details about the responsibilities involved can be provided. We will be looking for someone who stands out from the rest, and has researched our business, who is passionate about a career in hospitality with Pavilion and who has clearly read the job description and genuinely believes they are the strongest candidate for the role. Pavilion is a truly great company to work for and therefore we are looking for an individual who really wants this role.

Please send us a personalized and detailed covering letter with your CV to rob@pavilionbakery.com