We are looking for an experienced, confident pastry chef to join our bakery team in Leyton, London. Our bakery team combines years of experience with excellent knowledge, training and enthusiasm ensuring our bread and pastry are some of the best in London and the UK. We now have an opportunity to add another pastry chef to the section, who can work alongside our head of pastry and the rest of the team to create world class viennoiserie with rigorous standards of production.

Our bakery prides itself on doing the classics, exceptionally well. An understanding of traditional viennoiserie and an interest in the culture of current baking trends is vital for our team – we may have a small offering but we take great pride in those key products. Our bakery is a large, bright space in London’s east end and offers the very best in equipment and ingredients – fresh flour, single estate chocolate and french butter make for the best pastries and we uphold rigorous standards on every ingredient we use.

Our bakery is the perfect place for someone enthusiastic and creative to exercise their baking and pastry skills, and we’re looking for someone who truly loves the industry and the products they create.

The right candidate will have a minimum of one years experience in a professional pastry kitchen of some kind (hotel, restaurant, bakery etc.) and must be able to work with excellent consistency and personal standards under the guidance of the head bakers and the owner.

We're looking for a hotshot barista who has supervisory experience and is ready to take it to the next level by taking a step up into a management role!

Pavilion is an iconic water-front cafe in East London's Victoria Park. We're open 7 days a week selling fresh bread and pastries baked by our in house bakery alongside slinging seriously good espresso, filter and batch brew from Origin Roasters. We love good food, good coffee and having a good time serving both!

We're on the hunt for the perfect assistant manager to support our cafe manager in the day to day running of the cafe - this is a varied and fast paced job which will rely on you being a superstar on the coffee machine and on the floor just as much as being a superstar at admin, rotas and organisation.

The ideal candidate for this role will have experience in a supervisory or management position, as we need someone who can hit the ground running and who isn't afraid of taking charge when they need to. Primarily, you'll be leading shifts, taking care of ordering, maintaining standards, keeping an eye on cleanliness and tidiness and responding to the needs of the business as and when you need to. We need you to be quick thinking and assertive - you'll be in charge of a team of up to 9 staff on weekends so having your head screwed on is a must. You'll also need to have extensive barista experience as you'll be needed to hop on and off the machine and assist with training new staff.

Pavilion prides itself on being the best park cafe in the country and we need an awesome assistant manager who can help us maintain that standard and strive to be better each and every day. If that sounds like you, we can't wait to hear from you.

Competitive Salary plus:
- A four day working week as standard
- A free fruit and veg box every 2 weeks, delivered to you!
- Access to cycle to work scheme
- As much food and drink as you can possibly want
- Working in the most beautiful park in London!

We are looking for an experienced, confident sourdough baker to join our team in Leyton, London. Our bakery team combines years of experience with excellent knowledge, training and enthusiasm ensuring our bread and pastry are some of the best in London and the UK. We now have an opportunity to add another experienced baker to the section, who can work alongside our head baker and the rest of the team to create the very best sourdough bread and seasonal products. 

Our bakery prides itself on doing the classics, exceptionally well. An understanding of traditional sourdough baking and an interest in the culture of current baking trends is vital for our team. We believe in slow ferments, hand shaping and a proper understanding of the art of baking. We may have a small offering but we take great pride in those key products. Our bakery is a large, bright space in London’s east end and offers the very best in equipment and ingredients - fresh flour, single estate chocolate and french butter make for the best pastries and we uphold rigorous standards on every ingredient we use. 

Our bakery is the perfect place for someone enthusiastic and creative to exercise their baking  skills, and we’re looking for someone who truly loves the industry and the products they create. 

The right candidate will have a minimum of one years experience in a professional, artisan bakery and must be able to work with excellent consistency and personal standards under the guidance of the head bakers and the owner. As usual in bakeries, your working hours will involve early mornings, night shifts and weekends all based in Leyton so easy access to the site is a must. 

In return you'll be offered an strong starting salary, a four day working week (four days on, three days off!), a bi-weekly organic fruit and veg box and as much food and drink as you'd like when you visit our cafe sites! 

We’re looking for a confident, experienced chef to join our busy, seasonal kitchen team in Victoria Park. After a brand new kitchen was installed last year, we’ve got the perfect place for someone enthusiastic and creative to exercise their food and cooking knowledge. You’ll be working alongside 4 experienced chefs preparing a variety of seasonal dishes including salads, fresh pastas, soups, daals and ever changing weekly specials. Experience in open fire cooking, fish, pastry, pasta and seasonal produce is a must.

We are lucky enough to cook with some of the best produce grown in England, some of which we coordinate the growing of ourselves with a team of growers in North London. Being passionate about food is a must – the right candidate will be enthusiastic and excited about the cooking we’re doing. Pavilion aims to champion classic, British nostalgic food that is flavour led. We don’t serve meat at any of our sites; we’re serious about our food having the smallest environmental impact possible. Vegetables, fruit, British dairy produce, fresh fish, and excellent herbs and spices lead the way for us.

We are a small team working in an exceptionally busy cafe kitchen, so it is important for us to find the right person who can crack on, fit in and be confident in their abilities. This is an open kitchen, so the right candidate will be confident talking to customers if needed, and enjoy the interactions between cafe staff, customers and chefs. Serious food experience is a must, but so is the right attitude. We offer great day time hours, an exciting and ever evolving menu and the opportunity to create truly fresh, season led food.

This job is suitable for someone with a minimum of 1 years experience as a chef in a busy restaurant or cafe as the right candidate will need to hit the ground running and exhibit their knowledge straight away.

In return, you'll start with a great salary, a four day working week (four days on, three days off!) as much delicious food and coffee as you can wish for, access to a cycle to work scheme, and a free fruit and veg box delivered to you every two weeks. 

If you're interested, please apply now!