momo Kombucha
How it started.
Co-Founder, Lisa, had been reading about Gut Health during a trip to New York and had heard that kombucha was fantastic for bringing the gut and the body back into balance as it promotes and maintains a healthy digestive function. By the end of the trip we were hooked and were noticing positive changes that we felt were related to the kombucha - we had more energy and felt less bloated.
So what is Kombucha?
Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains probiotics and healthy organic acids. Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast).During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its sour flavour and contribute to its health benefits.
Why do we stock it?
We the Pavilion are passionate about delicious tasting food and creating a range of products that are nutritionally valuable to our customers...
Kombucha is packed full of naturally occurring probiotics which aid digestion and help maintain balance in the body’s internal ecosystem. It also contains healthy organic acids, antioxidants and vitamins which increase energy, support joint health, reduce blood sugar levels and act as a natural detoxifier.
For more information
For more insight on products, who and how momo kombucha is made check out their website.
