Pavilion Bakery
Since the beginning
Good food has always been at the forefront of our business…We strive to deliver the finest freshly baked goods to the East end every day for the last 18 years, with the help of our talented team of bakers, we do a pretty good job!As well as the east end, our Newquay based bakery serves up the same delicious produce to the North & South Coasts of Cornwall via our Newquay store & our Flushing Market.
Our breads include...
A classic Sourdough, Multiseed & French Baguette, along with our latest collaboration with Wildfarmed to create our unique Tin Loaf.
Learn more about the Pavilion X Wildfarmed Loaf here
Let's not forget about pastries!
You can find all the classics at the Pavilion; Croissants, Pain au Chocolat, Pain au Raisin, Almond Croissants & a range of delicious buns are always available to sort out that sweet tooth!
FROM BAKERY TO BAG
Our breads go through extensive proving and fermenting periods (up to 48 hours) to create the complex, delicious & unique flavour our breads hold. This means that your Sourdough is the careful combination of 3 days of planning, proving and baking, part of what makes our Pavilion products unique.
Our pastries get just the same special treatment, with 16 beautiful layers of laminations in each of our croissants, making for the perfect soft centred and delicate crisp finish.
Keeping it fresh
You will find our menu is always expanding thanks to the creative drive & skill of our bakers, developing new specialty recipes weekly for in-store specials and your next soon-to-be favourite pastry! So stop by your local Pavilion to see what's new!
