From the farm, and the producer, to the roast and the packing, each step that connects you to the coffee is considered, focusing on sustainable, responsible choices, and a damn fine coffee in your cup.
“We’re hugely excited to collaborate with Pavilion,” said Tom Sobey, Origin’s Owner and Founder. “Rob and his team share the same commitment to supporting and championing smart, sustainable choices. Like us, their decisions are based on giving back to the community, sourcing with care, and building long-lasting relationships.
Some of the coffee trees from Santa Elena are over 100 years old! The trees are still producing really good quality coffee because of the organic way of taking care of the farm. Furthermore, he also plants 40,000 trees in the farm to provide enough shade for the coffee trees.
“This blend is a true testament to the benefits of staying true to who we are and what we stand by,” says Freda Yuan, our Director of Coffee.
In a world of increasing convenience, we believe some things are worth the wait. Finding the right materials. Sourcing the best beans. Cementing relationships built on trust, respect, and a love of great coffee.