Focusing on creating high quality produce grown in harmony with nature in thriving flourishing fields.
Utilising a number of regenerative farming methods developed by founder Andy Cato
How it started
Founder & Musician Andy Cato (Groove Armada) started this mission 16 years ago inspired by an article on industrial food production stating that "If you don't like the system, don't depend on it."
“All of our products are grown without the use of 'cides, in a system that prioritises soil health, increasing soil biodiversity, drawing carbon from the atmosphere and producing nutrient dense food.”
THE PAVILION X WILDFARMED LOAF
Our Wildfarmed loaves are an exclusive 100% regenerative loaf that reap the benefits of utilising this brilliant natural flour. All of our fantastic sandwiches are now made using Wildfarmed flour on a daily basis.The Wildfarmed wheat brings with it a different taste and texture to our bread. The richer soil means the flour contains a better source of healthy bacteria, vitamins & minerals.
The recipe has been developed by renowned baker Wayne Caddy and tweaked by our talented team of bakers at Pavilion to best suit our taste & customers.
100% Wholemeal Sourdough
Compared to our classic sourdough, we make a sourdough base made solely with wholemeal flour and water. This then gives a tastier sour flavour to the bread and a better sweetness.
FANCY A FREE PICNIC FOR TWO?
*COMPETITION NOW CLOSED*
Help us spread the word about food that fixes the planet! To celebrate this collaboration we are hosting an instagram competition to win the perfect picnic for two...
Follow @pavilion_bakery and @wildfarmed give our post a like, share on your story and tag a friend in the comments for your chance to win a Pavilion X Wildfarmed picnic for two.
Instagram Competition T&C's
Click here for all terms & conditions in relation to our collaborative instagram competition.