“Wildfarmed flour fixes the planet, because we farm differently. By putting soil health first, and paying farmers properly, we are able to grow tasty, highly nutritious food, in a way that heals the planet.”
“All of our products are grown without the use of 'cides, in a system that prioritises soil health, increasing soil biodiversity, drawing carbon from the atmosphere and producing nutrient dense food.”
100% Wholemeal Sourdough
Compared to our classic sourdough, we make a sourdough base made solely with wholemeal flour and water. This then gives a tastier sour flavour to the bread and a better sweetness.
FANCY A FREE PICNIC FOR TWO?
Help us spread the word about food that fixes the planet! To celebrate this collaboration we are hosting an instagram competition to win the perfect picnic for two...
Follow @pavilion_bakery and @wildfarmed give our post a like, share on your story and tag a friend in the comments for your chance to win a Pavilion X Wildfarmed picnic for two.
Instagram Competition T&C's
Click here for all terms & conditions in relation to our collaborative instagram competition.