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Multiseed Wholemeal Sourdough

Our ideal tin loaf. The dough is mix of 40% white, 50% wholemeal and 10% rye flours, with linseed...
Our ideal tin loaf. The dough is mix of 40% white, 50% wholemeal and 10% rye flours, with linseeds, sesame seeds, poppy seeds, sunflower seeds and pumpkin seeds. A touch of honey and sea salt to finish.

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