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Multiseed Wholemeal Sourdough

£3.50

Our ideal sourdough tin loaf - a classic wholemeal multiseed that makes the perfect sandwich or toast. The dough is mix of 40% white, 50% wholemeal and 10% rye flours, with linseeds, sesame, poppy, sunflower and pumpkin seeds. A touch of honey and sea salt to finish.
"Ingredients 65% organic white flour, 25% organic emmer (farro) flour, 10% organic stoneground light rye flour. Contains a relatively high percentage of seed soaker, containing pumpkin seeds, linseed, sesame seed, poppy seeds and sunflower seeds Allergens contains gluten Contains honey - not strictly vegan"
Accordian 1
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Accordian 2
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
Accordian 3
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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